Black Bean Quinoa Salad

From Plant to Plate Recipes, SEASON 1, EPISODE 38

So much more than a salad, this recipe is filled to the brim with nutrient-dense ingredients and packed full of bright flavor.

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Season 1

  • Garlicky Potato & White Bean Mash
  • Raw German Chocolate Cheesecake
  • Roasted Butternut Squash & Sage
  • Roasted Almond Butter
  • Roasted Brussels Sprouts
  • Pasta Primavera
  • Pistachio Basil Spread
  • Oatmeal Bake
  • Nacho Cheese Sauce
  • Mujaddara (Lebanese Lentils)
  • Mock Tuna Salad
  • Mayocoba Bean Soup
  • Mango Lime Salsa
  • Italian Chopped Salad
  • Macaroni & Cheeze
  • Lemony Avocado Dip
  • Lemon Cornmeal Cookies
  • Kenyan Beans and Rice
  • Italian White Bean Soup
  • Gravy on Toast
  • Ewald Wild Rice Stew
  • Coconut Layer Cake
  • Corn & Green Chile Enchiladas
  • Cream of Tomato Soup
  • Curried Tofu Salad
  • Curried Peas & Almonds
  • Creamy Potato Soup
  • Citrus Cream Biscuits
  • Chilled Summer Yams
  • Creamy Pasta Salad
  • Tangerine Bliss Smoothie
  • Creamy Mushroom Stroganoff
  • Creamy Alfredo Sauce
  • Butter Lettuce Salad with Candied Pecans
  • Blueberry Oatmeal Pancakes
  • Caribbean Burrito with Mango Lime Salsa
  • Black Bean Quinoa Salad
  • Caramelized Korean Tofu
  • Broccoli with Roasted Peppers and Olives
  • Brazil Nut Gravy
  • Bean and Green Chile Quesadillas
  • Asian Shiitake Kale Rice Bowl
  • Almond Butter and Jam Cookies
  • Hummus
  • Mango and Coconut Rice
  • Ground Bulgur "Meat"
  • Asian Tofu Fajitas
  • Indian Red Lentil Soup
  • Falafel
  • Cashew Cream Sauce

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